Have you ever dealt with a seemingly endless itch that just won’t go away? No matter how many times you scratch, it just never seems to feel any better. In fact, sometimes it gets even worse. Before you resign yourself to a life of never-ending discomfort, it’s important to know that there may be an […]
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Barnyard millet, also known as Sanwa, is a significant culinary ingredient worldwide, with its roots in the nutritious millet family. While traditionally consumed during fasting periods in India due to its high digestibility, increasing research is illuminating this grain’s health benefits, making it a substantial addition to everyday eating as well1. A closer look at […]
Read MoreMyeloma, also known as multiple myeloma, is a type of blood cancer that originates from plasma cells, a type of white blood cell produced in the bone marrow. Its impact on overall health can be severe and life-altering, making an understanding of myeloma, its causes, symptoms, possible treatments and prognosis crucial for those diagnosed with […]
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A recent Nipah virus outbreak, a deadly and highly infectious zoonotic disease, has been reported in Kerala, leaving health officials and the general public on high alert. The Nipah virus, known for its high mortality rate, has previously caused panic, and experts warn that early detection and containment are critical to averting a widespread epidemic. […]
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In light of Blood Cancer Awareness Month in September, an article from the Indian Express highlights the importance of knowing the early signs and symptoms of blood cancer, which can help in timely diagnosis and better outcomes. Blood cancer, comprising leukemia, lymphoma, and myeloma affects not only the blood but also the bone marrow and […]
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Momo, a popular street food traditionally originating from Tibet, Nepal, and Bhutan, has been rapidly gaining prominence across India. This dumpling, filled with a variety of ingredients like vegetables, chicken, and paneer, is often an irresistible fast food option for people of all ages due to its delicious taste and pocket-friendly prices. However, recent cases […]
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Celiac Disease, a prevalent autoimmune disorder, impacts approximately one in every 100 individuals worldwide. It triggers a severe immune response when foods containing gluten—a protein found in wheat, barley, and rye—are consumed. This immune response damages the small intestine’s lining and can lead to a slew of health issues, ranging from digestive problems to neurological […]
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A global study on workplace mental health across 12 Asian countries reveals alarming statistics. A staggering 82% of employees surveyed are at a moderate to high risk of developing mental health issues, according to the inaugural Aon TELUS Health Asia Mental Health Index report. The research aims to better understand employees’ mental health risks, help […]
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Multiple sclerosis (MS) is a complex neurological disorder, notorious for its challenging diagnosis due to its unpredictable course and varied manifestations. In an informative Q&A session by Dr. Neha V. Safi, a neurologist and MS expert at Penn Medicine Lancaster General Health, all frequently asked questions about this disease, covering areas from understanding the disease […]
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Nutritional deficiencies have surged as a global concern, not just in economically disadvantaged settings but also in developed nations. Heightened by lifestyle habits, poor dietary practices, and certain health conditions, these deficiencies can unfavorably affect overall well-being. Addressing and managing these deficiencies is thus vital to promoting optimal health outcomes. Here, we discuss some of […]
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